Meat and Poultry – Lemon Chicken III
Chicken breasts that have been dipped in lemon juice, battered with seasoned flour, fried, and then baked with brown sugar, fresh parsley, and lemon slices in chicken broth. You’ve never tasted chicken with lemon like this before. It is excellent to prepare for a family dinner.
Pie Crusts – No Fail Pie Crust II
Lard, baking powder, and vinegar combine with flour, water, and an egg to create the perfect dough for a tender, flaky pie crust. This easy recipe makes four roll-out-like-a-dream crusts.
Mayonnaise Cake II
This is my mother’s old depression-era cake recipe. It is also the chocolate cake I prefer.
Laurel 