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Peanut Butter Microwave Fudge – Candy
Peanut Butter Microwave Fudge – Candy
This easy 3-ingredient recipe for peanut butter microwave fudge is one to try if you enjoy sweet, creamy candies.
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Honey Mustard Dressing I – Side Dish
Honey Mustard Dressing I – Side Dish
You will require a bowl, a whisk, and a salad that is ready for dressing. Mayonnaise is thickened and made creamy by adding soy sauce, garlic, mustard, and honey. There you go. Use to make a delicious ham salad sandwich or to sprinkle over greens with bacon bits.
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La Cremina del Caffe Partenopeo (Neapolitan Coffee Cream) – Cuisine – Italian
La Cremina del Caffe Partenopeo (Neapolitan Coffee Cream) – Cuisine – Italian
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Use this recipe to make a frothy, foamy coffee topping like you get at coffee bars in Naples, Italy.
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Keto Flappers – Breakfast and Brunch
Keto Flappers – Breakfast and Brunch
These low-carb, keto pancakes made with coconut flour, erythritol sweetener, and almond milk are easy to make and taste great!
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Ahi Sushi Cups – Japanese
Ahi Sushi Cups – Japanese
With these simple-to-make and impressive-to-serve ahi sushi cups, you can avoid the mat-and-roll procedure and keep sushi night simple.
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Salsa – Spicy Green Tomato Salsa
Salsa – Spicy Green Tomato Salsa
Transform your green tomatoes into a spicy green tomato salsa with plenty of kick from jalapeno and serrano chile peppers.
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Pineapple Stuffing – Stuffing and Dressing
Pineapple Stuffing – Stuffing and Dressing
A recipe for sweet and delectable pineapple stuffing made with bread cubes and crushed pineapple to serve as a side dish with your ham on the holiday table.
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Pie Crusts – No Fail Pie Crust II
Pie Crusts – No Fail Pie Crust II
Lard, baking powder, and vinegar combine with flour, water, and an egg to create the perfect dough for a tender, flaky pie crust. This easy recipe makes four roll-out-like-a-dream crusts.
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Desserts – Pear and Almond Tart (Dairy and Gluten Free)
Desserts – Pear and Almond Tart (Dairy and Gluten Free)
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A classic pear and almond tart is reinvented as a dairy-free and gluten-free dessert sweetened with maple syrup in this super easy recipe.
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Mushrooms – Creamy Miso-Mushroom Stew
Mushrooms – Creamy Miso-Mushroom Stew
This mushroom stew with miso paste is fast to make with a handful of ingredients and two different types of mushrooms, portobello and shimeji mushrooms.
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